ANGLO-INDIAN PEPPER CHOPS

Serves 6 Preparation time 1 hour

½ kg good chops either mutton, beef or pork
2 large onions sliced fine
2 or 3 green chilies sliced lengthwise
3 tablespoons oil
2 teaspoons pepper powder
3 potatoes peeled and halved

Wash the chops and marinate them with the pepper powder, and salt for about 30 minutes. Heat oil in a large pan and sauté the onions and green chilies for a few minutes. Add the marinated chops and mix well. Simmer for a few minutes till the chops get firm. Add sufficient water and the potatoes and cook till the chops are done and the gravy dries up. Garnish with onion rings.

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