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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Monday, November 26, 2007

CHOCOLATE NUTTY FUDGE


Makes 24 pieces Preparation time 1 hour
Ingredients

300 grams sugar
100 grams cocoa powder
1 cup milk
3 tablespoons butter
1 teaspoon vanilla essence
100 grams chopped walnuts and cashew nuts

Heat the milk in a suitable pan. When warm mix in the sugar, vanilla essence and cocoa powder. Simmer on low heat stirring continuously. When the mixture starts leaving the sides of the pan, add the butter and chopped nuts and mix well. Remove from heat and pour onto a greased plate. Cut into squares or diamond shapes when slightly cool

3 comments:

  1. Hi, You've got a great blog about anglo indian food. Can I syndicate your blog posts on angloindianblogs.com

    A link back to your posts will be on angloindianblogs.com

    Thanking You,
    Steve J Bayer

    ReplyDelete
  2. Hi Steve, Thanks I would be really happy for you to syndicate my blog posts on angloindianblogs.com
    please send me your email address
    My email is bridgetkumar@yahoo.com

    ReplyDelete
  3. hi bridget... merry christmas.... i bet ur busy will all the preps and aromas of christmas.

    I will appreciate if u cud share eggless cake recipes if you have any, at your leisure.

    Many thanks in advance.

    Best wishes for Christmas and a Happy New year 2012!!

    ReplyDelete