Sify Ads - 728x90

ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Friday, December 21, 2007

COCONUT SWEETS (BARFI)

2 cups coconut scrapings

2 cups white sugar

1/2 cup milk

1 tablespoon butter or ghee

1/2 teaspoon vanilla essence

1/2 teaspoon pink or green food colouring

Take a thick bottomed vessel and heat the sugar and 1/4 cup water on high heat. When the sugar melts, add the coconut, vanilla essence, ghee / butter and the milk. Cook on medium heat stirring all the time till the mixture thickens and leaves the sides of the vessel. Drop a teaspoon of the mixture in a cup of water and if it forms a ball when rolled between the thumb and fingers, the right consistency is reached. Grease a flat plate and pour the mixture on it. Spread well and flatten with the back of a spoon dipped in water. Cut into squares when slightly cool.

No comments:

Post a Comment