An easy to whip up mouth watering dessert that captures the glorious flavours of mangoes.
750 ml mango puree
250 ml condensed or evaporated milk
1 tablespoon unflavoured gelatin
2 tablespoons sugar
250 ml hot water
8 ice cubes
Add the gelatin and sugar to the hot water and stir until completely dissolved and smooth.
In a large bowl mix the mango puree, condensed / evaporated milk and ice cubes together. Add the gelatin mixture and stir until the ice cubes have melted. Pour the mixture into a jelly mould or bowl and chill until set (about 3 hours).
To serve, dip the jelly mould briefly in hot water, then turn onto a plate. Top with slices of fresh mango or strawberry and the left over condensed milk.
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