ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Tuesday, February 19, 2008

MANGO FRUIT PUDDING

An easy to whip up mouth watering dessert that captures the glorious flavours of mangoes.

750 ml mango puree
250 ml condensed or evaporated milk
1 tablespoon unflavoured gelatin
2 tablespoons sugar
250 ml hot water
8 ice cubes

Add the gelatin and sugar to the hot water and stir until completely dissolved and smooth.

In a large bowl mix the mango puree, condensed / evaporated milk and ice cubes together. Add the gelatin mixture and stir until the ice cubes have melted. Pour the mixture into a jelly mould or bowl and chill until set (about 3 hours).

To serve, dip the jelly mould briefly in hot water, then turn onto a plate. Top with slices of fresh mango or strawberry and the left over condensed milk.

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