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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Wednesday, August 20, 2008

SIMPLE CHOCOLATE CAKE

300 grams refined flour or Maida
50 grams cocoa powder
400 grams sugar powdered
300 grams butter
5 eggs
2 teaspoons Nescafe or any other Instant Coffee
1teaspoon vanilla essence
2 level teaspoons baking powder

Sift the cocoa powder, Nescafe, flour and baking powder together. Cream the butter and sugar together well. Add the eggs one by one and mix well. Add the sifted flour and vanilla essence and fold in the mixture to form a smooth slightly thick consistency without lumps. Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 30 to 40 minutes till done.

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