KALKALS


KALKALS 
Ingredients
I kg refined flour  or maida                                       
6 eggs beaten well
2 cups thick coconut milk                                                 
½ teaspoon salt                             
300 grams sugar                       
1 teaspoon baking powder             
Oil for deep frying
Mix the flour, salt, sugar and baking powder together. Add the coconut milk and eggs and knead to a soft dough. Keep aside for an hour. Form kalkals by taking small lumps of the dough and roll on the back of a fork or a wooden kalkal mould, to form a scroll. Alternately, roll out the dough and cut into fancy shapes with kalkal or cookie cutters. Heat oil in a deep pan and fry as many kalkals as possible at a time. Keep aside.
To ice the kalkals, melt 1 cup of sugar with ½ cup of water and when the sugar syrup crystallizes pour over the kalkals and mix well. Store in airtight boxes when cold.

4 comments:

  1. Nice blog you have.Love all the recipes you post.

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  2. Hello Bridget, I was looking for this recipe (Kalkals) and here it is,, I am so glad. Thank you so much for sharing your awesome recipes, I will order a couple of your books. Monica

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  3. Hi Bridget, I was looking for this recipe (Kalkals) for Christmas and low and behold here it is. Thank you so much for sharing your awesome recipes. I will be ordering your book/books. Monica

    ReplyDelete