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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Tuesday, April 13, 2010

BEEF POT ROAST

2 kg chunk of beef from the Round or Rump Portion
2 teaspoons pepper powder
2 pieces cinnamon
Salt to taste
2 teaspoons vinegar
4 tablespoons oil
2 big onions sliced
3 large potatoes peeled and cut into halves
A few carrots, beans, turnips, etc (optional)
Wash the meat and rub the salt, pepper and vinegar well into it all over. Heat oil in a large pan or pressure cooker and add the cinnamon sticks. Place the meat in this and brown all over, turning it from side to side. Add sufficient water and cook on low heat till the meat is tender. Add the sliced the onions, potatoes and other vegetables to the meat. Simmer on low heat till all the water evaporates, turning the meat from side to side, till the meat is nicely brown all over and the potatoes and vegetables too are well roasted.
Serve hot or cold with steamed vegetables and bread.

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