ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Thursday, September 16, 2010

ROASTED CHICKEN DRUMSTICKS

Serves: 6
Preparation and cooking time: 1 hour
Ingredients
6 chicken thighs (Drumsticks)
4 tablespoons bread crumbs
1 teaspoon chilly powder
1 teaspoon garlic paste
2 eggs beaten
2 tablespoons oil
Salt to taste

Mix the Bread crumbs, eggs, chilly powder, salt and garlic paste together. Coat the chicken drumsticks completely with this mixture. Place the coated chicken drumsticks flat in a buttered baking dish. Drizzle oil on the top. Bake in a moderate oven (355 degrees) for 45 minutes till the chicken turns golden brown. Serve as a starter at a party or at dinner with bread and chips.

Alternately, the Chicken Drumsticks could be shallow fried in oil instead of baking.