Anglo-Indian Food: Check out Citizen Matters, Bangalore: Passing on the legacy of Anglo-Indian cuisine

Anglo-Indian Delicacies

ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

1.THE ANGLO-INDIAN SNACK BOX
2. THE BEST OF ANGLO-INDIAN CUISINE - A LEGACY
3. FLAVOURS OF THE PAST..CLASSIC COLONIAL CUISINE
4. ANGLO-INDIAN DELICACIES
5. THE ANGLO-INDIAN FESTIVE HAMPER
6. A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES
Price per book : India : Rs 130.00, UK GBP 5.00, USA $10.00, Canada $10.00, Australia $10.00, UAE Rs 300.00
For Copies contact : bidkumar@gmail.com Bridget Kumar (Bangalore) +919845571254 / 00918025504137/ John White (Chennai) 00914425595008

The Best of Anglo-Indian Cuisine - A Legacy

The Anglo-Indian Festive Hamper

THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’, thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.

Anglo-Indian Food

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ANGLO-INDIAN RECIPE BOOKS by Bridget White

Friday, October 15, 2010

Check out Citizen Matters, Bangalore: Passing on the legacy of Anglo-Indian cuisine

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