8 curry leaves
4 green chillies chopped
salt to taste
2 tablespoons oil
2 tablespoons chopped coriander leaves
1 tablespoon lime juice
Cook the corn till soft with a little soft. Heat oil in a pan and sauté the green chillies and curry leaves for 2 or 3 minutes. Add the cooked corn and lime juice and mix well. Garnish with chopped coriander leaves
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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Vincent
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