ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

Pay through PayPal

Monday, April 11, 2011

LADY FINGER (OKRA) AND TOMATO CURRY


Serves 6 Preparation Time 45 minutes


Ingredients

½ kg tender lady’s finger / Okra, 2 onions chopped finely, a few curry leaves, 1 teaspoon ginger and garlic paste, ½ teaspoon mustard seeds

2 teaspoons chillie powder, 1 teaspoon coriander powder, 2 medium size tomatoes chopped, ½ teaspoon turmeric powder, 2 tablespoons oil, Salt to taste



Wash the lady’s fingers and dry them well. Cut them into thin rounds and keep aside. Heat oil in a pan and add the mustard. When they splutter add the curry leaves and onions and fry till golden brown. Add the tomatoes, chillie powder, salt, turmeric powder, coriander powder and ginger garlic paste and sauté for a few minutes. Now add the lady’s fingers and mix well. Cook on low heat for a few minutes till the lady’s fingers are cooked. Care should be taken not to over cook or they will get smashed.

1 comment:

  1. Wow...love that combo...looks extremely yum....Nice to know that u r also from Bangalore and happy to find u r blog...with so many yum and innovative recipes....send u facebook request...happy to see u in Bangalore Foodie Blogger Hubba.....

    ReplyDelete