Dry Chicken Fry

1 chicken about 1 kg in weight cut into medium size pieces
2 potatoes boiled and cut into quarters
2 teaspoons chillie powder
1 teaspoon spice powder or garam masala
2 whole red chillies
1 sprig curry leaves
2 teaspoons chopped coriander leaves
Salt to taste
3 tablespoons oil or ghee
Wash the chicken and mix it with the chillie powder, garam masala and salt. Heat oil or ghee in a pan and add the curry leaves and red chillies. Fry for a few seconds. Add the marinated chicken and mix well. Cover and simmer on low heat till the chicken is cooked. (No water is necessary as the chicken will give out water). Keep mixing occasionally. When the chicken is tender add the boiled potatoes and mix once so that the potatoes are covered with the gravy. Garnish with chopped coriander leaves.

CHOCLATE HIDE AND SEEK DELIGHT

I had demonstrated this Pudding at the Bloggers Day Out Engagement held at HyperCITY- Meenakashi Mall on Baneraghatta Road in Bangalore on 6th May 2011. Had a very pleasant time. Thanks to Vijaya of the Bangalore Team, Ms Aprita Panth the General Manager of HyperCITY and Ms Tinky Ningombam, Executive - Digital PR of Perfect Relations. Looking froward to more such engagements.

CHOCLATE HIDE AND SEEK DELIGHT
Serves 6

Ingredients
20 Hide and Seek Chocolate Biscuits or any other Chocolate Biscuits or Cookies
1/2 cup milk
3 tablespoons sugar
2 cups fresh Cream
4 tablespoons cocoa powder
½ teaspoon Vanilla essence
Mix the milk, cream, sugar, cocoa powder and vanilla essence together in a large bowl, and beat till smooth.
Take a flat bottomed dish, and pour a small amount of cream mixture on the bottom of it. Place the biscuits in rows so that bottom layer is covered. Spread cream mixture on top of the biscuits. Continue layering biscuit and cream mixture until finished. The last layer should be cream. Take two remaining biscuits and crumble on top. Cover with plastic wrap and refrigerate at least eight hours.