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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Monday, May 16, 2011

CHOCLATE HIDE AND SEEK DELIGHT

I had demonstrated this Pudding at the Bloggers Day Out Engagement held at HyperCITY- Meenakashi Mall on Baneraghatta Road in Bangalore on 6th May 2011. Had a very pleasant time. Thanks to Vijaya of the Bangalore Team, Ms Aprita Panth the General Manager of HyperCITY and Ms Tinky Ningombam, Executive - Digital PR of Perfect Relations. Looking froward to more such engagements.

CHOCLATE HIDE AND SEEK DELIGHT
Serves 6

Ingredients
20 Hide and Seek Chocolate Biscuits or any other Chocolate Biscuits or Cookies
1/2 cup milk
3 tablespoons sugar
2 cups fresh Cream
4 tablespoons cocoa powder
½ teaspoon Vanilla essence
Mix the milk, cream, sugar, cocoa powder and vanilla essence together in a large bowl, and beat till smooth.
Take a flat bottomed dish, and pour a small amount of cream mixture on the bottom of it. Place the biscuits in rows so that bottom layer is covered. Spread cream mixture on top of the biscuits. Continue layering biscuit and cream mixture until finished. The last layer should be cream. Take two remaining biscuits and crumble on top. Cover with plastic wrap and refrigerate at least eight hours.

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