PUMPKIN PIE

Serves 6  Preparation Time 1 hour

Ingredients:

2 cups pumpkin puree

1 cup sugar

½ teaspoon salt

½ teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon all-purpose flour

2 eggs lightly beaten

1 cup evaporated milk / condensed milk

2 tablespoons water

1 teaspoon vanilla essence

A 9-inch pie crust, unbaked

In mixing bowl, combine pumpkin puree, sugar, salt, ginger, cinnamon, and flour. Add the eggs and mix well. Add evaporated milk / condensed milk, water and vanilla and mix well. Pour this mixture into a 9-inch pastry lined pie pan. Preheat oven to 425°. Bake at 425° for 15 minutes. Reduce heat to 350° and bake pumpkin pie for about 25 minutes longer, until pumpkin pie is set. Serve with Ice Cream