ANGLO-INDIAN HOT MASALA CHOPS
Serves 6 preparation Time 1 hour
Ingredients
½ kg good chops either mutton, beef or veal
2 teaspoons ginger garlic paste
2 tablespoons vinegar
2 large onions sliced fine
2 or 3 green chilies sliced lengthwise
3 tablespoons oil
1 teaspoon mustard
4 cardamoms
4 cloves
2 pieces of cinnamon
1 teaspoon pepper powder
1 teaspoon chillie powder
Salt to taste
1 teaspoon cumin powder
1 teaspoon coriander powder