TANGY MEAT FRY OR MEAT PULI FRY (Meat cooked with Tamarind)

TANGY MEAT FRY OR MEAT PULI FRY (Meat cooked with Tamarind)
An easy and quick dish to prepare and is an old Anglo-Indian favourite. Cooked in a tamarind base, the curry / fry tastes even more delicious the next day if eaten with Hoppers or Dosas

Serves 6     Preparation Time 45 minutes

Ingredients:
½ kg mutton or beef cut into medium size pieces     
2 big onions sliced
½ teaspoon coriander powder
2 teaspoons chillie powder
1teaspoon ginger garlic paste
Salt to taste
2 tablespoons oil
½ cup thick tamarind juice

Wash the meat and mix it with the ginger garlic paste, salt, coriander powder and the chillie powder. Heat oil in a pan and fry the onions till golden brown.  Add the meat and mix well.  Fry for a few minutes. Add sufficient water and cook on medium heat till the meat is tender. Add the thick tamarind juice and mix well. Keep frying till the gravy is very thick and dark brown.

Serve with steamed white rice or Hoppers