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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Saturday, April 22, 2017

PORK PEPPER CHOPS


PORK PEPPER CHOPS
An old Colonial favourite, Pork Pepper Chops is a simple and easy dish to prepare and requires no elaborate preparation. You could have it as a main meal with mashed potatoes and steamed or sauteed vegetables or as a side dish with rice and dal 
This recipe is featured in my Cookery Book ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST 
Serves 6 Preparation Time 45 minutes
Ingredients
½ kg good pork chops (Flatten them)
3 potatoes (Boiled, peeled and cut in half lengthwise)
4 big onions sliced
2 green chilies slit lengthwise
2 or 3 teaspoons pepper powder (as per choice)
Salt to taste
Pressure cook the pork chops with a little water till tender letting some soup remain. Open the pressure cooker and add the onions, green chilies, salt, pepper powder and oil and mix well.  Keep cooking on low heat till the soup dries up and the onions and pork are nicely browned. Just before turning off the heat add the boiled potatoes and mix well.

Serve hot with bread or rice as a side dish.

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