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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Monday, May 01, 2017

BOMBAY TOAST or FRENCH TOAST



BOMBAY TOAST or FRENCH TOAST
 French toast is also known as Bombay toast, German toast, gypsy toast, Eggy bread, etc. it is is a dish made of bread soaked in milk and beaten eggs and then fried
There nothing better than Bombay Toast or French toast for Sunday breakfast. Thick slices of bread are soaked in a mixture of beaten eggs, milk, cinnamon powder, vanilla extract / essence and sugar and then toasted with butter or ghee in a frying pan, and served with maple syrup, Jam  or condensed milk. It is surely one favorite, and most indulgent breakfast of all time. The Vanilla Extract / essence and cinnamon give it a rich flavor.
Any type of bread – white, whole wheat, multi-grain, sweet, French Bread, Fruit Bread, etc could be used to  make a delicious French Toast.
 Serves 4    Time Required: 30 minutes or less
Ingredients
8 slices sandwich bread
2 eggs
2 tablespoons sugar
½ teaspoon vanilla essence
½ teaspoon cinnamon powder
Butter or Ghee for frying
½ cup milk

Break the eggs in a bowl and beat well with the sugar. Add the vanilla essence and milk and mix well.
Heat a flat pan and add a tablespoon of butter or ghee and smear all over. When hot dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown. 2 or 3 slices can be fried at a time.
 Serve hot with Jam, honey, maple syrup, condensed milk or powdered sugar.

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