BOMBAY TOAST or FRENCH TOAST
French toast is also known as Bombay toast, German toast, gypsy toast, Eggy bread, etc. it is is a dish made of bread soaked in milk and beaten eggs and then fried
There nothing better than Bombay Toast or French toast for Sunday breakfast. Thick slices of bread are soaked in a mixture of beaten eggs, milk, cinnamon powder, vanilla extract / essence and sugar and then toasted with butter or ghee in a frying pan, and served with maple syrup, Jam or condensed milk. It is surely one favorite, and most indulgent breakfast of all time. The Vanilla Extract / essence and cinnamon give it a rich flavor.
Any type of bread – white, whole wheat, multi-grain, sweet, French Bread, Fruit Bread, etc could be used to make a delicious French Toast.
Serves 4 Time Required: 30 minutes or less
8 slices sandwich bread
2 tablespoons sugar
½ teaspoon vanilla essence
½ teaspoon cinnamon powder
Butter or Ghee for frying
½ cup milk
Break the eggs in a bowl and beat well with the sugar. Add the vanilla essence and milk and mix well.
Heat a flat pan and add a tablespoon of butter or ghee and smear all over. When hot dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown. 2 or 3 slices can be fried at a time.
Serve hot with Jam, honey, maple syrup, condensed milk or powdered sugar.