FRIED FISH - FRIED POMFRET SLICES



FRIED FISH - FRIED POMPFRET 
Serves 6   Preparation Time 1 hour

Ingredients
1 kg good fleshy pomfret or any other fish cut into thick slices
2 teaspoons ginger garlic paste
2 tablespoons red chillie powde
1 teaspoon cumin powder
½  teaspoon turmeric powder
Salt to taste
6 tablespoons oil
2 tablespoons vinegar


Mix all the ingredients together (except the oil) with a little water. 
Marinate the fish with this paste and keep aside for 1 hour. 
Heat oil in a shallow pan and fry the fish on both sides till brown. Use a little more oil if necessary. 
Serve with bread or as a side dish with Rice.

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