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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Friday, May 12, 2017

FRIED FISH - FRIED POMFRET SLICES



FRIED FISH - FRIED POMPFRET 
Serves 6   Preparation Time 1 hour

Ingredients
1 kg good fleshy pomfret or any other fish cut into thick slices
2 teaspoons ginger garlic paste
2 tablespoons red chillie powde
1 teaspoon cumin powder
½  teaspoon turmeric powder
Salt to taste
6 tablespoons oil
2 tablespoons vinegar


Mix all the ingredients together (except the oil) with a little water. 
Marinate the fish with this paste and keep aside for 1 hour. 
Heat oil in a shallow pan and fry the fish on both sides till brown. Use a little more oil if necessary. 
Serve with bread or as a side dish with Rice.

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