PEPPER CHICKEN AND POTATOES




PEPPER CHICKEN AND POTATOES
Serves 6   Preparation Time 30 minutes
Ingredients
  
6 Chicken legs 
3 large onions sliced finely
2 teaspoons fresh ground pepper  /  pepper powder                            
1/2 teaspoon turmeric powder
2 tablespoons oil                                            
Salt to taste
2 or 3 medium size potatoes, peeled and cut into halves 

Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the fresh ground pepper / pepper powder, turmeric powder and salt. Mix well and stir fry on high heat for a couple of minutes. Reduced the heat. Add ½ a cup of water and cook on low heat stirring occasionally till the chicken is tender and semi dry and gets a good shiny colour. Add the potatoes and mix well. 
Serve as a Side dish with Bread or Rice. It makes a good party snack as well. 

Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper.