MUTTON / LAMB PEPPER CHOPS



MUTTON / LAMB PEPPER CHOPS 
An old Colonial favourite, Lamb or Mutton Pepper Chops is a simple and easy dish to prepare and requires no elaborate preparation. You could have it as a main meal with mashed potatoes and steamed or sauteed vegetables or as a side dish with rice and dal 
This recipe is featured in my Cookery Book ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST 
Serves 6 Preparation Time 45 minutes
Ingredients 
½ kg good Lamb chops (Flatten them)
3 potatoes (Boiled, peeled and cut in half lengthwise)
3 big onions sliced
2 teaspoons ground black pepper (as per choice) 
1/2 teaspoon turmeric powder 
Salt to taste
2 tablespoons oil 

Mix the chops with the salt, pepper and turmeric and keep aside.
Heat the oil in a suitable pan and fry the onions till light brown. 
Add the chops and mix well. Fry on medium heat till the chops get firm. Add 2 cups of water and simmer till the chops are cooked and the gravy is thick. 
Add the boiled potatoes and gently mix in.


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