ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Monday, November 18, 2019

MUTTON / LAMB PEPPER CHOPS



MUTTON / LAMB PEPPER CHOPS 
An old Colonial favourite, Lamb or Mutton Pepper Chops is a simple and easy dish to prepare and requires no elaborate preparation. You could have it as a main meal with mashed potatoes and steamed or sauteed vegetables or as a side dish with rice and dal 
This recipe is featured in my Cookery Book ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST 
Serves 6 Preparation Time 45 minutes
Ingredients 
½ kg good Lamb chops (Flatten them)
3 potatoes (Boiled, peeled and cut in half lengthwise)
3 big onions sliced
2 teaspoons ground black pepper (as per choice) 
1/2 teaspoon turmeric powder 
Salt to taste
2 tablespoons oil 

Mix the chops with the salt, pepper and turmeric and keep aside.
Heat the oil in a suitable pan and fry the onions till light brown. 
Add the chops and mix well. Fry on medium heat till the chops get firm. Add 2 cups of water and simmer till the chops are cooked and the gravy is thick. 
Add the boiled potatoes and gently mix in.


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