ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Tuesday, August 20, 2019

CHICKEN CURRY IN TOMATO AND COCONUT GRAVY


CHICKEN CURRY IN A COCONUT AND TOMATO GRAVY
A simple and tasty Chicken Curry in a Coconut and Tomato Gravy. Goes well with rice, bread or any Indian Bread)
Ingredients
1 kg chicken jointed and cut into medium size pieces
A small bunch of coriander leaves washed and chopped
2 large onions chopped
2 tomatoes chopped very finely or pureed 
4 teaspoon turmeric powder
1 or 2 teaspoons chillie powder depending on choice of pungency 
1 teaspoon cumin powder
1 teaspoon coriander powder 
2 cloves, 2 small pieces of cinnamon, 2 cardamoms, 1 bay leaf
2 teaspoons ginger garlic paste
3 tablespoons oil 
Salt to taste
4 tablespoons thick Coconut milk

Heat oil in a pan and add the onions, Fry till golden brown. Add the cloves, cinnamon, cardamom, bay leaf, ginger and garlic paste and sauté for a few minutes. 
Now add the chicken, salt, chillie powder, turmeric powder, coriander powder and cumin powder and fry for some time till the oil separates from the mixture. 
Add the tomato puree, coconut milk and mix well. Add just a little water and cook till the chicken is done and the gravy is thick