ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Wednesday, February 12, 2020

CABBAGE FOOGATH


CABBAGE FOOGATH
(A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried onions, curry leaves and mustard seeds)
Ingredients
1 small Cabbage chopped Fine 
2  or 3 dry red chilies broken into bits 
1 onion sliced
2 pods of garlic chopped
¼ teaspoon mustard seeds 
1 sprig curry leaves
½ cup grated coconut (optional) 
2 tablespoons oil
Salt to taste
Heat oil in a pan and add the mustard, garlic and curry leaves. 
When the mustard splutters, add the chopped onion and red chilies and fry till the onions turn slightly brown. 
Add the Cabbage and salt and mix well. 
Cover and cook for about 6 to 7 minutes till the cabbage is cooked. Mix in some grated coconut if desired
Serve as a side dish at lunch with Rice and Curry 

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