DAK BUNGALOW CHICKEN CURRY

 DAK BUNGALOW CHICKEN CURRY 



Serves 6   Time required: 45 minutes

Ingredients

 1 medium sized chicken washed and cut into fairly big pieces

2 teaspoons ginger garlic paste

2 onions sliced finely

Salt to taste

2 teaspoons chillie powder

1 teaspoon cumin powder

1 teaspoon fennel powder

1 teaspoon coriander powder

1/4 teaspoon turmeric powder 

3 green chillies chopped 

2 tablespoons vinegar

3 tablespoons oil

8 or 10 curry leaves 

Marinate the chicken with all the ingredients mentioned above for an hour 

Heat oil in a suitable pan and fry the onions lightly

Add the marinated chicken and cook on low heat till the chicken is tender and semi-dry.

Mix in a tablespoon of butter or ghee and let the dish rest for about 15 minutes before serving.

Serve with steamed white rice or bread 

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