1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of hybrids along the way, including popular favourites like the different types of Pepper water, Ball Curry, Coconut Rice, Devil chutney etc A few home brewed wines are also included to round off the extensive flavours and tastes.
LIST OF RECIPES IN THE BEST OF ANGLO-INDIAN CUISINE - A LEGACY
SOUPS
1. MEAT AND VEGETABLE BROTH
2. TROTTERS SOUP
3. MULLIGATAWNY SOUP
2, PEPPER WATER VARIETY
1. PLAIN PEPPER WATER
2. DHAL PEPPER WATER
3. BONE PEPPER WATER
LIP SMACKING MEAT CURRIES
1. CHICKEN CURRY
2. SIMPLE MEAT CURRY
3. MINCE BALL CURRY
4. VINDALOO
5. MEAT AND VENTHIUM GREENS CURRY
6. FISH CURRY
7. FISH MOLEE
8. SHEEP’S HEAD CURRY
9. DRY MINCE (POSTHOLE MINCE)
10. BROWN STEW
11. TROTTERS IN GRAVY
12. GREEN MASALA CURRY
13. DING DING
14. PORK SORPOTEL
ROASTS, FRIES AND BAKES
1. CHICKEN /DUCK ROAST
2. TONGUE ROAST
3. TRADITIONAL TURKEY ROAST WITH STUFFING
4. ROAST LEG OF LAMB
5. SPICY MASALA PRAWNS OR CRABS
6. ANGLO-INDIAN MASALA CHOPS
7. BRAIN PEPPER FRY
8. BRINJAL BAKE
9. BEEF STEAKS
10. CRUMB CHOPS
11. BUFFARD (CHICKEN OR DUCK)
VEGGIE DELIGHTS
1. DHAL AND VEGETABLE CURRY
2. DHAL AND GREENS CURRY
3. DHAL MASH
4. CABBAGE FOOGATH
5. BEANS FOOGATH
6. TOMATO SAMBAL
THE RICE BOWL
1. COCONUT RICE (YELLOW RICE)
2. TOMATO RICE
3. GHEE RICE OR KUSHKA
4. SIMPLE PALAU RICE
5. CHICKEN / MUTTON BIRYANI
6. VEGETABLE PALAU
CHUTNEYS AND PICKLES
1. PALAU CHUTNEY OR CURD CHUTNEY
2. SWEET MANGO CHUTNEY
3. TOMATO CHUTNEY
4. DEVIL CHUTNEY
5. COCONUT CHUTNEY
6. MINT CHUTNEY
7. MANGO PICKLE
8. LIME PICKLE IN VINEGAR
9. BRINJAL PICKLE
SWEETS, SAVOURIES AND TREATS
1. TRADITIONAL CHRISTMAS FRUIT CAKE
2. PLUM CAKE
3. CHOCOLATE CAKE
4. SPONGE CAKE
5. MAMA’S BOLE CAKE OR INSTANT SEMOLINA CAKE
6. CHRISTMAS PUDDING
7. BASIC ICINGS FOR CAKES
8. KULKULS
9. ROSE COOKIES
10. COCONUT SWEETS
11. MARSHMALLOWS
12. MURKUS
13. ADARASAMS
14. BEVECA
15. DODOL
16. HOT MINCE PUFFS
17. PLANTIAN FRITTERS
WINES FOR CHRISTMAS
1. GRAPE WINE
2. GINGER WINE
THE EGG BASKET
1. Soft Boiled Eggs……………………………………………………………………………….………
2.Hard Boiled Eggs……………………………………………………………………………….……...
3.Fried Eggs……………………………………………………………………………….…………….
4.Scrambled Eggs……………………………………………………………………………….……….
5.Chicken Scrambled Eggs……………………………………………………………………………….
6. Simple Omelet……………………………………………………………………………….………..
7. Omelet with Tomatoes and Cheese……………………………………………………………………
8. Egg Curry…………………………………………………………………………………………….
9. Egg Vindaloo……………………………………………………………………………….…………
10. Egg Fritters……………………………………………………………………………….………….
BREAKFAST SPECIALS
1. Oats Porridge……………………………………………………………………………….…………
2. Ragi Porridge……………………………………………………………………………….…………
3.Soogi Porridge……………………………………………………………………………….………...
4.French Toast (Bombay Toast) …………………………………………………………………………
5. Pan Rolls / Pan Cakes…………………………………………………………………………………
6.Soogi Puttu……………………………………………………………………………….……………
7.Uppmav or Spiced Soogi Dish…………………………………………………………………………..
8.Fried Eggs and Bacon……………………………………………………………………………….…
9.Fried Sausages……………………………………………………………………………….………..
10. Ham Sandwiches……………………………………………………………………………….……
11.Egg Sandwiches……………………………………………………………………………….……...
12. Cheese Toast……………………………………………………………………………….………..
13.Cheese and Chutney Toast……………………………………………………………………………
14. Hoppers (Lacy Rice Pancakes) with Cocoanut Milk……………………………………………………
15. Egg Hoppers……………………………………………………………………………….………...
16. Dosas……………………………………………………………………………….……………….
17.Idlis……………………………………………………………………………….………………….
18. Chapattis or Parathas………………………………………………………………………………...
19. Puris……………………………………………………………………………….………………...
20.Stuffed Puris……………………………………………………………………………….…………
21. Macaroni with Cheese
22. Macaroni with Mince……………………………………………………………………………….
1. Short Cuts and Easies—Some Basic Preparations………………………………………………………
1. Chilly Powder
2. Curry Masala powder
3.Pepper Water Powder
4. All Spice Powder (Garam Masala)
5.Making Ghee from Butter
6.Drawing Coconut Milk
7..Drawing Tamarind Juice
8.Ginger Tea
9. Icings for Cakes
10. Basic Mixture for Cookies
