Serves 6
Preparation Time approx 1 hour
Ingredients
1 Ox Tongue
2 onions sliced
2 Carrots peeled and diced
1 teaspoon coriander powder
1 teaspoon chillie powder
½ teaspoon spice powder or garam masala powder
3 tablespoons Oil
Salt to taste
Wash the Ox Tongue and boil it in salted water till tender. Cool then slice it.
Heat oil in a pan and sauté the onions till slightly brown. Add the carrots, chillie powder, coriander powder, spice powder / garam masala powder, a little salt and about 4 tablespoons of the tongue stock and cook till the carrots are soft. Mash the carrots well. Now add the cooked slices of Ox Tongue and the remaining stock. Mix well and simmer on low heat for about 10 minutes. Serve with Bread or with rice and steamed vegetables
Simple Anglo-Indian Recipes by Bridget White-Kumar. Authentic Recipes of Colonial Anglo-Indian Cuisine - Lip smacking recipes of popular and traditional Anglo-Indian Food. Old forgotten dishes now revived to suit present day tastes and palates.
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Sunday, June 07, 2009
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