STRAWBERRY BLANCMANGE




STRAWBERRY BLANCMANGE - An old Anglo-Indian Dessert 
This recipe is featured in my Cookery Book - A Collection of Simple Anglo-Indian Recipes

Ingredients
1 cup sugar 
3 tablespoons corn flour
¼ teaspoon salt
1 litre milk
1 teaspoon strawberry essence
1 cup fresh strawberries for topping (optional)

Mix the corn flour and salt in a little water. Boil the milk and sugar. When boiling mix in the corn flour paste. Cook till the mixture thickens stirring all the time. Simmer for a few more minutes.
Pour into dampened jelly moulds and set in a refrigerator.
When set, remove from the refrigerator, then dip the bottom of the mould in hot water and turn out on a plate.
Top with fresh cut strawberries and cream and serve

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