WALNUT FUDGE

 


An easy recipe for a delicious Christmas Treat 

1 tin sweetened condensed milk 

2 1/2 cups sugar 

1 cup milk

2 tablespoons butter

1 cup walnuts chopped in small pieces 

1 teaspoon Vanilla essence 


Put all the ingredients except the walnuts into a large pan over low heat and stir till the sugar is dissolved.

Cook on medium or Low heat and keep stirring till the whole mass begins to leave the sides of the pan. 

Drop a little in bowl of cold water. If it forms a soft ball remove from the heat.  

Add nuts and mix well. 

Pour out onto a buttered plate 

 Cut into pieces when still warm.



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