ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

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Showing posts with label CAULIFLOWER FOOGATH. Show all posts
Showing posts with label CAULIFLOWER FOOGATH. Show all posts

Thursday, January 23, 2020

CAULIFLOWER FOOGATH



CAULIFLOWER FOOGATH
(A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried onions, curry leaves and mustard seeds)
Serves 6           
Ingredients
1 small cauliflower chopped into small florets
2  or 3 dry red chilies broken into bits 
1 onion sliced
2 pods of garlic chopped
¼ teaspoon mustard seeds 
1 sprig curry leaves
½ cup grated coconut (optional) 
2 tablespoons oil
Salt to taste
Heat oil in a pan and add the mustard, garlic and curry leaves. 
When the mustard splutters, add the chopped onion and red chilies and fry till the onions turn slightly brown. 
Add the Cauliflower and salt and mix well. 
Add ½ cup of water. 
Cover and cook for about 6 to 7 minutes till the cauliflower is cooked
Serve as a side dish at lunch with Rice and Curry