Makes 24 pieces Preparation time 1 hour
Ingredients
300 grams sugar
100 grams cocoa powder
1 cup milk
3 tablespoons butter
1 teaspoon vanilla essence
100 grams chopped walnuts and cashew nuts
Heat the milk in a suitable pan. When warm mix in the sugar, vanilla essence and cocoa powder. Simmer on low heat stirring continuously. When the mixture starts leaving the sides of the pan, add the butter and chopped nuts and mix well. Remove from heat and pour onto a greased plate. Cut into squares or diamond shapes when slightly cool
Hi, You've got a great blog about anglo indian food. Can I syndicate your blog posts on angloindianblogs.com
ReplyDeleteA link back to your posts will be on angloindianblogs.com
Thanking You,
Steve J Bayer
Hi Steve, Thanks I would be really happy for you to syndicate my blog posts on angloindianblogs.com
ReplyDeleteplease send me your email address
My email is bridgetkumar@yahoo.com
hi bridget... merry christmas.... i bet ur busy will all the preps and aromas of christmas.
ReplyDeleteI will appreciate if u cud share eggless cake recipes if you have any, at your leisure.
Many thanks in advance.
Best wishes for Christmas and a Happy New year 2012!!