2 cups coconut scrapings
2 cups white sugar
1/2 cup milk
1 tablespoon butter or ghee
1/2 teaspoon vanilla essence
1/2 teaspoon pink or green food colouring
Take a thick bottomed vessel and heat the sugar and 1/4 cup water on high heat. When the sugar melts, add the coconut, vanilla essence, ghee / butter and the milk. Cook on medium heat stirring all the time till the mixture thickens and leaves the sides of the vessel. Drop a teaspoon of the mixture in a cup of water and if it forms a ball when rolled between the thumb and fingers, the right consistency is reached. Grease a flat plate and pour the mixture on it. Spread well and flatten with the back of a spoon dipped in water. Cut into squares when slightly cool.
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