COLONIAL STYLE PEPPER CHICKEN

1 kg chicken cut into medium size pieces

3 large onions sliced finely

2 teaspoons pepper powder

1 teaspoon tumeric powder

2 tablespoons oil

salt to taste


Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder and salt. Add ½ cup of water and cook on low heat till the chicken is tender and semi dry. Simmer for 10 more minutes stirring occasionally till the chicken gets a good shiny colour.

Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper.