1 kg chicken cut into medium size pieces
2 onions sliced finely
1 teaspoon tumeric powder
2 tablespoons oil
1 teaspoon chilly powder
Salt to taste
½ teaspoon spice powder or garam masala powder
Wash the chicken and marinate it with the salt, chilly powder, tumeric powder and spice powder for about 10 minutes. Meanwhile heat oil in a pan and sauté the onions to golden brown. Toss in the marinated chicken pieces and mix well. Close the pan with a lid and cook on slow heat for about 15 minutes till the chicken is cooked. Add a teaspoon of ghee or butter and fry till all the gravy dries up and the chicken is dry. Serve with bread or pepper water and rice.
Hi, This fry is lovely and makes me remember my mom's cuisines.yes, we too eat Indian curries with breads.More over, your site is really really wonderful and I love all the dishes submitted here.The informations are clear and easy to follow.I will definitely buy your books.
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