Ingredients
½ kg boneless chicken cut into small pieces
3 tablespoons chillie garlic sauce
3 tablespoons corn flour
3 tablespoons plain flour (maida)
salt to taste
Oil for deep frying
Make a batter with the corn flour, plain flour / maida and salt with sufficient water. The batter should be slightly thick. Mix the chicken pieces with the sauce and mix into the batter. Heat oil in a pan and drop in spoonfuls of the mixture a little at a time and deep fry till golden brown. Use kitchen absorbent paper to remove excess oil. Serve hot with tomato sauce.
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