ANGLO-INDIAN HOT MASALA CHOPS

ANGLO-INDIAN HOT MASALA CHOPS

Serves 6    preparation Time 1 hour

Ingredients

½ kg good chops either mutton, beef or veal

2 teaspoons ginger garlic paste

2 tablespoons vinegar

2 large onions sliced fine

2 or 3 green chilies sliced lengthwise

3 tablespoons oil

1 teaspoon mustard

4 cardamoms

4 cloves

2 pieces of cinnamon

1 teaspoon pepper powder

1 teaspoon chillie powder

 Salt to taste

1 teaspoon cumin powder                  

1 teaspoon coriander powder

Roast and dry grind  the mustard, cardamom, cloves and cinnamon. Wash the chops and marinate them with this ground masala powder, ginger garlic paste, pepper powder, chillie powder, vinegar, cumin powder, coriander powder and salt for about 30 minutes. Heat oil in a large pan and sauté the onions and green chilies till slightly brown. Add the marinated chops and mix well.  Simmer for a few minutes.  Add sufficient water and cook till the chops are done and the gravy dries up.  Garnish with onion rings.