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CHICKEN PISH-PASH

CHICKEN PISH-PASH RICE OR SMASHED RICE Pish-Pash is a watery Rice and Meat Di…

VEGETABLE CROQUETTES

VEGETABLE CROQUETTES  An easy and simple snack or party food. Serve them with…

TROTTERS IN GRAVY

LAMB TROTTERS IN GRAVY Ingredients 8 Trotters either lamb or goat preferably …

COCONUT SWEET OR COCONUT CANDY

COCONUT SWEET / COCONUT CANDY A simple and easy recipe for a timeless Anglo-I…

SLOW COOKED CHICKEN IN RED WINE

SLOW COOKED CHICKEN IN A RED WINE MARINADE This dish is a legacy of the French …

PREFACE - FROM THE MICROWAVE COOK BOOK OF ANGLO-INDIAN RECIPES

PREFACE - FROM THE MICROWAVE COOK BOOK OF ANGLO-INDIAN RECIPES The microwave …

MICROWAVE ANGLO-INDIAN MINCE FRY

MICROWAVE ANGLO-INDIAN MINCE FRY This is a quick and easy dish to cook when o…

SAVOURY BREAD PUDDING / OMLETTE AND BREAD BAKE

SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE Ingredients 5 or 6 slices br…

ANGLO-INDIAN OXTAIL STEW

OXTAIL STEW Ingredients 1 kg oxtail cut into medium pieces 3 carrots, 4 Frenc…

ANGLO-INDIAN SPICY PORK CHOPS

PORK CHOPS Ingredients  1 Kg good Pork Chops with fat 2 teaspoons brown sugar  …

WHOLE FRIED MACKERELS

WHOLE FRIED MACKERELS Ingredients 4 medium size mackerels 3 tablespoons oil…

ANGLO-INDIAN EGG TEMPERADO

ANGLO-INDIAN EGG TEMPERADO - MY WAY (TEMPERED HARDBOILED EGGS) ingredients 6 …

PRAWN AND BANDY COY CURRY

Prawns and Bandy Coy / Lady Finger Curry 1 kg medium size Prawns - cleaned …

SPAGHETTI AND MINCE - MY WAY

SPAGHETTI AND MINCE- MY WAY Something different today for a change Ingredient…

POTATO AND DRUMSTICK CURRY

POTATO AND DRUMSTICK CURRY Ingredients 6 drumsticks peeled and cut into 2 inch…

VEGETABLE JALFRAZIE

VEGETABLE JALFRASIE Serves 6  Ingredients 2 medium onions chopped 1 capsicum …

CRUMB-FRIED CHICKEN OR ROAD ROLLER CHICKEN

CRUMB-FRIED CHICKEN OR ROAD ROLLER CHICKEN This dish got its name only beca…

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