RAILWAY VEGETABLE CUTLETS

                

RAILWAY VEGETABLE CUTLETS

Serves 6             

Preparation time 45 minutes

Ingredients

1 cup of chopped boiled vegetables such as peas, carrots, French beans etc,

3 potatoes boiled and mashed,

2 onions chopped finely,

2 green chillies chopped,

1 teaspoon chopped mint,

1 teaspoon finely chopped ginger,

½  teaspoon pepper powder,

salt to taste,

3 tablespoons oil,

2 tablespoons flour,

3 tablespoons breadcrumbs

Heat oil in a pan and fry the onions and ginger till golden brown. Add the chopped green chillies and sauté for a few minutes. Now add the cooked vegetables, and salt and mix well. Cook on low heat for about 5 minutes. Set aside to cool for some time. Mix in the mashed potato and mint. Make even sized balls with the mixture and form into round flat cutlets. Mix the flour with a little water to make a paste. Heat oil in a flat pan. Dip each cutlet / pattie in the flour paste, roll in powdered breadcrumbs and shallow fry till golden brown on both sides. Serve hot with tomato sauce or chutney.