ANGLO-INDIAN CUISINE : CULINARY WORKSHOP ON ANGLO-INDIAN DISHES IN BANGALORE

CULINARY WORKSHOP ON ANGLO-INDIAN DISHES IN BANGALORE - BRIDGET WHITE

LEARN HOW TO COOK ANGLO-INDIAN DISHES - A ONE OF A KIND CULINARY WORKSHOP IN BANGALORE

A Culinary Workshop on ANGLO-INDIAN DISHES by BRIDGET WHITE-KUMAR (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) hosted by DIFFERENT STROKES CREATIVE LEARNING AND ACTIVITY CENTRE, Indiranagar, Bangalore.

Date: Saturday, 19^th August 2014

Time: 11.00 AM to 3.00 PM
Workshop Fees: Rs. 2,500/- (all inclusive)
Venue: Different Strokes Creative Learning & Activity Centre, #65, 4th Cross, 10th Main, Indiranagar 2nd Stage, Bangalore 560 038,
Phone : 98861 52504
DISHES THAT WILL BE TAUGHT AT THE COOKING WORKSHOP
1. Anglo-Indian Yellow Coconut Rice
2. Chicken Vindaloo
3. A Colonial Anglo-Indian Dinner Platter of Pepper Chicken Roast with Mashed Potatoes, Steamed Veggies and Grilled Tomatoes
4. Devilled Eggs
5. Bread Pudding
ABOUT THE WORKSHOP
· It will be an interactive and hands on workshop where the participants will assist in cutting, chopping and preparation of the dishes
· They will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.
· Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch.
· Each participant will get to take home the Recipes of the dishes prepared at the workshop.
· A special Apron and a copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted to each participant.

The Workshop is limited to 20 persons so Registrations will be on a First Come First Served Basis.

To Register for this’ one of a kind workshop’ please contact Umesh Prasad: 98861 52504
https://www.facebook.com/#!/different.strokes.clac

Bridget White-Kumar

My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups. Tel +919845571254 Email bridgetkumar@yahoo.com www.anglo-indianfood.com http://memoriesofkgf.blogspot.com

No comments:

BRIDGET WHITE-KUMAR

BRIDGET WHITE-KUMAR – AUTHOR AND FOOD CONSULTANT
Bridget White-Kumar is a Cookery Book Author and Food Consultant. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Continental Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed both by Indian and Foreign Guests.

Bridget also conducts Cooking Demonstrations and Workshops at various places such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.

She can be contacted on +919845571254 or email bridgetkumar@yahoo.com

ANGLO-INDIAN CUISINE

Main-Menu

CULINARY WORKSHOP ON ANGLO-INDIAN DISHES IN BANGALORE - BRIDGET WHITE

No comments:

Post a Comment