MOTHER’S
DAY SPECIAL
On
Mother’s Day, remembering my mum’s special Brand of ‘COMFORT FOOD’ - Which was ‘Just a bowl of warm milk and Bread
with a sprinkling of Cinnamon Powder!!!
My
mum was a fantastic mother – gracious, warm and kind. She had her own special
way of comforting us when we were sad or down in the dumps. Besides fussing over
us and making us feel better, she had her own brand of comfort food for us on
such occasions.
The
meaning of “Comfort Food” as defined in the Dictionary is “Food that provides
consolation or a feeling of well-being, typically having a high sugar or
carbohydrate content and associated with childhood or home cooking and which
provides a nostalgic or sentimental feeling”.
My
mum’s Bowl of “Warm Bread and Milk” didn’t have a specific recipe to it. She
would just tear up some slices of bread into bits and put them into individual
bowls for each of us. She would then sprinkle generous amounts of sugar on the
bread and pour warm milk into the bowl till the bread was completely submerged.
She would then sprinkle some cinnamon powder over the top and hand each of us a
bowl. The only thing for us to do was to grab a spoon and dig in. It was like burying
oneself inside a warm and comfortable blanket and our feeling of being ‘down in
the dumps’ would quickly vanish.
Keeping
the same concept, she used to make us this awesome Milk Pudding as a desert of
dinner sometimes. It needs just 6 ingredients. I’m sharing the recipe below
MY MUM’S SIMPLE
MILK PUDDING
Serves
6 Time Required : 25 minutes
Ingredients
1
litre full cream milk.
1 can or tin of sweet condensed milk (Milkmaid)
1 can or tin of sweet condensed milk (Milkmaid)
2
teaspoons corn flour or vanilla custard powder
4
slices white bread
1
teaspoon vanilla or almond essence
1
teaspoon cinnamon powder
Remove
the crusts from the Bread and then cut each slice into one inch cubes.
Mix
the corn flour in ½ cup of cold milk till smooth. Keep aside.
Boil
the milk and condensed milk together. Mix in the corn flour and milk mixture
and the vanilla or almond essence and
mix well.
Simmer
on low heat, stirring all the time till the mixture thickens to a Custard like
consistency.
Mix
in the bread cubes and remove from heat. Pour into a suitable glass Pudding
Bowl and sprinkle cinnamon powder on top
Leave
in the refrigerator to chill for a few hours before serving.
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