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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Friday, December 21, 2007

ANGLO-INDIAN GINGER WINE

100 grams fresh ginger root
2 kgs sugar
6 limes / lemons (extract the juice)
3 pieces cinnamon
6 litres water

Peel and wash the ginger root and cut into thin strips. Put the ginger pieces, sugar and cinnamon together and bring to boil on high heat. Lower the heat, then simmer for atleast 2 hours on low heat till the water reduces and the mixture becomes slightly thick and coloured. Remove from heat then add the lime /lemon juice and mix well. When cold, strain through a thin cloth. Bottle and use as a digestive after all the heavy Christmas fare. This wine lasts for 3 months in a refrigerator.

3 comments:

  1. Hi,
    This article about indian wine is very interesting.
    If you want to discover others great informations about indians wines, you can
    fell free to visit the following website Indians-Wines.com
    I will take time now to read others post on this great blog ;-)
    Remember dont drink too much wine if you dont want authorities delete it from market :-)

    ReplyDelete
  2. Hi thank you for the wonderful recipe..I just had a question, How many days do we have to ferment the wine

    ReplyDelete