ANGLO-INDIAN SPICY PORK CHOPS

PORK CHOPS

Ingredients 

1 Kg good Pork Chops with fat

2 teaspoons brown sugar 

3 tablespoons tomato ketchup

3 or 4 tablespoons Worcestershire sauce

3 tablespoons wine vinegar or red wine 

1 teaspoon chillie powder or paprika

2 teaspoon ginger garlic paste or powder

1 teaspoon dry mustard

2 teaspoons ground black pepper

Salt to taste

Mix all of the above and marinate overnight. 

 

Heat a little oil in a grill pan or flat pan and cook the chops on medium heat, turning them over a few times till they are nicely browned all over and tender. 

You can bake or grill them in an oven at 280 C for 20 to 30 minutes. Turn the chops over every 10 minutes for even cooking and browning 

PORK PEPPER CHOPS

PORK PEPPER CHOPS

An old Colonial favourite, Pork Pepper Chops is a simple and easy dish to prepare and requires no elaborate preparation. You could have it as a main meal with mashed potatoes and steamed or sauteed vegetables or as a side dish with rice and dal 

This recipe is featured in my Cookery Book ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST 

Serves 6 Preparation Time 45 minutes

Ingredients

½ kg good pork chops (Flatten them)

3 potatoes (Boiled, peeled and cut in half lengthwise)

4 big onions sliced

2 green chilies slit lengthwise

2 or 3 teaspoons pepper powder (as per choice)

Salt to taste

Pressure cook the pork chops with a little water till tender letting some soup remain. Open the pressure cooker and add the onions, green chilies, salt, pepper powder and oil and mix well.  Keep cooking on low heat till the soup dries up and the onions and pork are nicely browned. Just before turning off the heat add the boiled potatoes and mix well.

Serve hot with bread or rice as a side dish.

Deviled Pork Chops

This is a popular Anglo-Indian Dish
1 kg Pork Chops

4 green chilies ground to a paste
2 teaspoons lime juice
1 teaspoon mustard powder
3 tablespoons Worcestershire (optional)
1 teaspoon chillie powder
1 teaspoon Coriander powder
Salt to taste
2 tablespoons oil
1 teaspoon ground pepper
3 onions sliced finely
2 tablespoons vinegar
3 Potatoes boiled and cut into halves

Marinate the chops with all the above ingredients except the oil and onions for about one hour. Heat oil in a suitable pan and fry the onions till golden brown. Add the marinated pork chops and mix well. Cook on high heat for about 5 minutes stirring occasionally. Add 2 cups water and simmer on low heat till the chops are tender and the gravy is thick. Add the Potatoes and mix once. Serve with Rice or bread