FISH CURRY WITH COCONUT MILK
(I used Sear Fish. You could use any fleshy fish such as King fish, Sea Mullet / Round head / Sea Mink etc)
Serves 6 Preparation Time 45 minutes
Ingredients
1 kg good fleshy Fish cut into fillets
2 big onions chopped finely
2 teaspoons garlic ginger
paste
1 cup thick coconut milk
2 teaspoons mild chillie powder
1 teaspoon cumin powder
2 teaspoons coriander powder
½ teaspoon turmeric
powder
A few Curry Leaves
Salt to taste
3 tablespoons oil (Sunflower
or Groundnut oil)
2 green chillies slit
2 tablespoons chopped
coriander for garnishing
Wash the fish. Keep aside.
Heat the oil in a suitable pan and fry the curry leaves and
onions till golden brown.
Make a paste of the ginger and garlic paste, chillie powder, cumin
powder, coriander powder, turmeric powder and a little water and add it to the onions. Fry well for
some time.
Add the Coconut Milk, salt,
and a little more water and bring to boil.
Add the fish and cook for about 6 to
7 minutes till the fish is firm.
Garnish with chopped coriander leaves and slit
green chilies
Serve with Rice or Bread
