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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Tuesday, August 14, 2007

Anglo-Indian Meat and Vegetable Stew

Serves 6 Preparation Time approx 1 hour
Ingredients

1 kg Beef or Mutton / Lamb cut into cubes
2 tablespoons oil
2 onions sliced finely
1 Bay leaf
4 or 5 cloves
6 or 8 peppercorns
3 cardamoms
2 pieces cinnamon
1 teaspoon garlic paste
1 teaspoon ginger paste
2 teaspoons flour
2 tomatoes chopped or pureed
2 carrots peeled and cut into pieces
1 cup shelled green peas
2 potatoes peeled and cut into cubes
1 cup cauliflower florets
½ cup beans cut into 1 inch pieces
2 green chillies slit
Salt to taste

Heat the oil in a pressure cooker or suitable pan. Add all the whole spices and fry lightly. Add the onions and fry till golden brown. Add the ginger paste, garlic paste and green chillies and fry for a few minutes. Add the tomato and fry till the oil separates. Now add the meat and stir fry for 5 more minutes. Next add the cut vegetables, salt and sufficient water and cook on high heat for 10 minutes. Release the steam and open the pressure cooker. Now add the flour mixed with a little water and mix well. Simmer for a few more minutes. Serve hot with Rice or bread