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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Saturday, December 20, 2008

KALKALS


KALKALS 
Ingredients
I kg refined flour  or maida                                       
6 eggs beaten well
2 cups thick coconut milk                                                 
½ teaspoon salt                             
300 grams sugar                       
1 teaspoon baking powder             
Oil for deep frying
Mix the flour, salt, sugar and baking powder together. Add the coconut milk and eggs and knead to a soft dough. Keep aside for an hour. Form kalkals by taking small lumps of the dough and roll on the back of a fork or a wooden kalkal mould, to form a scroll. Alternately, roll out the dough and cut into fancy shapes with kalkal or cookie cutters. Heat oil in a deep pan and fry as many kalkals as possible at a time. Keep aside.
To ice the kalkals, melt 1 cup of sugar with ½ cup of water and when the sugar syrup crystallizes pour over the kalkals and mix well. Store in airtight boxes when cold.

5 comments:

  1. I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.

    Alena

    www.smallbusinessavenues.com

    ReplyDelete
  2. Nice blog you have.Love all the recipes you post.

    ReplyDelete
  3. Hello Bridget, I was looking for this recipe (Kalkals) and here it is,, I am so glad. Thank you so much for sharing your awesome recipes, I will order a couple of your books. Monica

    ReplyDelete
  4. Hi Bridget, I was looking for this recipe (Kalkals) for Christmas and low and behold here it is. Thank you so much for sharing your awesome recipes. I will be ordering your book/books. Monica

    ReplyDelete