Sify Ads - 728x90

ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Sunday, April 06, 2008

FISH MOLEY

Serves 6 Preparation Time 45 minutes
Ingredients

1 kg good fleshy fish sliced thickly
3 big onions sliced finely
8 to 10 green chilies sliced lengthwise
2 teaspoons ginger garlic paste
1cup thick coconut milk
1 teaspoon tumeric powder
3 tablespoons oil
Salt to taste

Wash the fish well and rub all over with the turmeric powder. Lightly fry the fish. When slightly cool place in a shallow pan and add all the other ingredients to it. Shake the pan so that all the pieces of fish get covered well. Cook on medium heat till the gravy thickens.
Serve with rice and papads