PORK CHOPS & MASH POTATOES


Serves 6
Preparation Time 1 hour

½ kg good pork chops
2 teaspoons ginger garlic paste
2 tablespoons vinegar
2 large onions sliced finely
2 or 3 green chilies sliced lengthwise
3 tablespoons oil
1 teaspoon chilly powder
1 teaspoon spice powder or garam masala
1 teaspoon pepper powder
Salt to taste
2 Tablespoons tomato sauce / ketchup

Wash the chops and marinate them with the ginger garlic paste, pepper powder, spice powder, vinegar, chilly powder and salt for about one hour. Heat oil in a large pan and sauté the onions, and green chilies for a few minutes. Add the marinated chops and tomato sauce / ketchup and mix well. Simmer for a few minutes. Add sufficient water and cook till the chops are done and the gravy dries up. Garnish with onion rings.

MASH POTATOES
Preparation Time 45 minutes
Ingredients

6 large potatoes
2 tablespoons butter
2 teaspoon pepper powder
salt to taste

Method
Wash the potatoes and cook till soft.Remove the skins and mash well. Add the butter, pepper and salt and mix well. Serve with toast and Pork Chops

EGGLESS TEA CAKE

Serves 6 Preparation time 1 hour
Ingredients

200 grams flour / maida
200 grams butter
1 tin condensed milk
1 teaspoon baking powder
½ teaspoon soda bicarbonate / baking soda
1 teaspoon vanilla essence

Sieve flour, baking powder and soda bicarbonate together and keep aside. Mix butter and condensed milk together. Add vanilla essence. Slowly add the flour. Beat lightly till well mixed. Pour into a greased baking tin and bake in a moderate oven for about 25 minutes.