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Tuesday, July 29, 2008
Time required: 1 hour 25 minutes including marinating and grilling time
500 grams boneless chicken cut into one-inch size cubes
2 teaspoons black pepper
2 teaspoons ginger paste
1 teaspoon garlic paste
3 tablespoons yogurt
1 egg beaten
1 teaspoon all spice powder/garam masala
Salt to taste
2 teaspoons lemon juice
Wash the boneless chicken pieces well and pat dry.Marinate the chicken with the pepper powder, ginger garlic paste, yogurt, egg, all spice powder, salt and lemon juice and set aside for 1 hour.Arrange the chicken on a skewer and brush with butter.
Grill over a hot charcoal fire or in an over till done,occasionally turning the skewers. Serve hot with Onion Rings and mint chutney
Alternately the kababs could be cooked in a pan with a little more oil on the gas.