BlogCatalog
MY ANGLO-INDIAN COOKERY BOOKS
- 1.THE ANGLO-INDIAN SNACK BOX
- 2. THE BEST OF ANGLO-INDIAN CUISINE - A LEGACY
- 3. FLAVOURS OF THE PAST..CLASSIC COLONIAL CUISINE
- 4. ANGLO-INDIAN DELICACIES
- 5. THE ANGLO-INDIAN FESTIVE HAMPER
- 6. A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES
- Price per book : India : Rs 130.00, UK GBP 5.00, USA $10.00, Canada $10.00, Australia $10.00, UAE Rs 300.00
- For Copies contact : Bridget Kumar Phone: (Bangalore) +919845571254 / 00918025504137/ John White (Chennai) 00914425595008
The Best of Anglo-Indian Cuisine - A Legacy
1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of hybrids along the way, including popular favourites like the different types of Pepper water, Ball Curry, Coconut Rice, Devil chutney etc A few home brewed wines are also included to round off the extensive flavours and tastes.
Flavours of the Past
Classic Colonial Cuisine-2. FLAVOURS OF THE PAST features recipes of popular and well-loved dishes of Colonial times, such as Grandma’s Country Captain Chicken, Railway Mutton Curry, Madras Pork Curry. Dak Bungalow Curry, Stuffed Snake Coy Curry, Guava Cheese, Peanut Fudge, etc, which are sure to bring back nostalgic memories.
Anglo-Indian Delicacies
ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.
The Anglo-Indian Festive Hamper
THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’, thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.
A Collection of Anglo-Indian Roasts, Casseroles & Bakes
A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES is a practical and easy guide to delectable cooking. The clear step-by-step instructions describe the preparation of a variety of easy to prepare Anglo-Indian Roasts, Casseroles and Bakes such as Shepherd’s Pie, Washerman’s Pie, Roast Chicken, Macaroni and Mince, etc. A few Vegetarian Bakes and casserole dishes are also featured.
THE ANGLO-INDIAN SNACK BOX
THE ANGLO-INDIAN SNACK BOX is a collection of simple and easy to follow recipes of tasty snacks, short eats, nibbles and finger food. The repertoire covers a variety of vegetarian as well as non-vegetarian snacks which includes savouries, sandwiches,wraps, rolls, pastries, sweets etc and can easily be prepared from ingredients commonly available at home
About Me
- Bridget White-Kumar
- Bangalore, Karnataka, India
- My name is Bridget White-Kumar.I'm a self published Author of 6 Cookery books specializing in Anglo-Indian Cuisine. I was born and brought up in Kolar Gold Fields, a small mining town in Karnataka, India. I completed my BA Degree in KGF then my B Ed Degree in Bangalore where I've lived for the last 30 years. I worked as a teacher for 2 years then joined Canara Bank where I served for 23 years before taking Voluntary Retirement a few years ago. I now write Recipe books and work as a consultant on food related matters.The books I've published so far is listed below: 1. The Best of Anglo-Indian Cuisine - A Legacy 2. A Collection of Anglo-Indian Roasts, Casseroles and Bakes 3. Flavours of the Past (Classic Colonial Cuisine) 4. Anglo-Indian Delicacies 5. The Anglo-Indian Festive Hamper. 6. The Anglo-Indian Snack Box Contact me for copies by email: bidkumar@gmail.com Please visit http://anglo-indianfood.blogspot.com http://anglo-indianrecipes.blogspot.com http://angloindianfood.wordpress.com http://bridgetkumar.wordpress.com THIS BLOG IS PURELY FOR THE SAKE OF RECALLING GLORIOUS CHILDHOOD MEMORIES OF KGF.
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ANGLO-INDIAN COOKERY BOOKS
- 1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of hybrids along the way, including popular favourites like the different types of Pepper water, Ball Curry, Coconut Rice, Devil chutney etc A few home brewed wines are also included to round off the extensive flavours and tastes.
- 2. FLAVOURS OF THE PAST features recipes of popular and well-loved dishes of Colonial times, such as Grandma’s Country Captain Chicken, Railway Mutton Curry, Madras Pork Curry. Dak Bungalow Curry, Stuffed Snake Coy Curry, Guava Cheese, Peanut Fudge, etc, which are sure to bring back nostalgic memories.
- 3. ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.
- 4. THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’, thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.
- 5. A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES is a practical and easy guide to delectable cooking. The clear step-by-step instructions describe the preparation of a variety of easy to prepare Anglo-Indian Roasts, Casseroles and Bakes such as Shepherd’s Pie, Washerman’s Pie, Roast Chicken, Macaroni and Mince, etc. A few Vegetarian Bakes and casserole dishes are also featured.
A BRIEF HISTORY OF ANGLO-INDIAN CUISINE
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5 comments:
hey congrats! can u tell me how to get my blog featured in this too? do they do a random pick or can i approach them?
Hi. They just do a random pick.
so how did u get to know that u were featured.. will they intimate u or u jus saw it wen u were browsing thro TOI?
They got in touch with me before doing the feature then sent me a copy of the paper
oh kewl .. thanks for ur patient replies :)
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