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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law
Sunday, October 11, 2009
Preparation time 45 minutes
4 large tomatoes pureed and diluted with water to get 4 cups of juice or 1 pack of tomato puree diluted to get 4 cups of juice.
2 teaspoons chopped coriander leaves
2 large onions sliced finely
2 cups Raw Rice or Basmati Rice
Salt to taste
2 teaspoons chilly powder
2 teaspoons ginger and garlic paste
4 cloves, 3 cardamoms, 3 pieces of cinnamon
4 tablespoons oil or ghee
2 teaspoons chopped fresh mint
Heat oil in a pan or a rice cooker and sauté the spices, onions, ginger garlic paste and chilly powder for a few minutes. Add the rice, salt, mint, coriander leaves and tomato juice and cook till the rice is done. Serve with salad and Chicken Curry or Pork Vindaloo.