DUCK PULI FRY ( Duck in tamarind sauce)

Ingredients
1 dressed duck chopped into medium size pieces (de-skin if desired)
2 big onions sliced
1 teaspoon coriander powder
4 green chillies slit lengthwise
2 teaspoons chillie powder
1teaspoon chopped ginger
1 teaspoon chopped garlic
Salt to taste
2 tablespoons oil
1 cup thick tamarind juice

Heat oil in a pressure cooker and sauté the onions lightly. Add the duck and all the other ingredients and mix well. Fry for a few minutes. Add sufficient water and pressure cook on medium heat for about 15 minutes. Open the pressure cooker and add the thick tamarind juice and mix well. Continue cooking on low heat till the gravy is thick and dark brown. Serve with Chapattis, Hoppers or Dosas.